| 000 | 00585nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9003 _bE74E |
||
| 245 | 0 |
_aEncyclopedia of meat sciences _ceditors, Werner K. Jensen, Carrick Devine, Michael Dikeman. |
|
| 260 |
_aAmsterdam _bElsevier _c2004 |
||
| 300 | _a3v..: ill.; 27 cm. | ||
| 650 |
_aFood of animal origin _bCookery (Meat) _cMeat - Preservation _dMeat hygiene. |
||
| 700 | _aDevine, Carrick | ||
| 700 | _aDikeman, Michael | ||
| 700 | _aJensen, Werner K. | ||
| 942 | _cBK | ||
| 999 |
_c51502 _d51502 |
||