| 000 | 00549nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a1555813577 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.8001579 _bM60M |
||
| 245 | 0 |
_aMicrobiology of fresh produce _cedited by Karl R. Matthews. |
|
| 260 |
_aWashington _bASM Press _cc2006. |
||
| 300 | _axii,239 p.: ill.; 24 cm. | ||
| 440 | _a(Emerging issues in food safety). | ||
| 650 |
_aFruit microbiology _bVegetables microbiology. |
||
| 700 | _aMatthews, Karl R. | ||
| 942 | _cBK | ||
| 999 |
_c51735 _d51735 |
||