| 000 | 00619nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a8181472225 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bS46I |
||
| 100 | _aSingh, R. Paul | ||
| 245 | 0 |
_aIntroduction to food engineering _cR Paul Singh and Dennis R. Heldman. |
|
| 250 | _a3rd ed.. | ||
| 260 |
_aLondon _bAcademic _c2001 |
||
| 300 | _axxiii,659p.: ill.; 25cm. | ||
| 440 | _a(Food science and technology International series. | ||
| 650 |
_aFood - Biotechnology _bFood - Processing. |
||
| 700 | _aHeldman, Dennis R. | ||
| 942 | _cBK | ||
| 999 |
_c53522 _d53522 |
||