| 000 | 00619nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a8185860742 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bS67F |
||
| 100 | _aSrivastava, R.P. | ||
| 245 | 0 |
_aFruit and vegetable preservation _bprinciples and parctices _cR.P. Srivastava, Sanjeev Kumar. |
|
| 250 | _a3rd ed.. | ||
| 260 |
_aLucknow _bInternational Book Distributing _c2006 |
||
| 300 | _a474 p.; 22 cm. | ||
| 650 |
_aFruits - Preservation and Canning _bVegetables - Preservation and Canning. |
||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cBK | ||
| 999 |
_c53629 _d53629 |
||