| 000 | 00655nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9788184891096 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a572.362 _bA48A |
||
| 245 | 0 |
_aAnalysis of taste and aroma _cedited by J.F. Jackson and H.F. Linskens. |
|
| 260 |
_aVerlag _bSpringer _cc2003. |
||
| 300 | _axiii, 269p.: ill. (with 72 figures); 24cm. | ||
| 440 | _a(Molecular methods of plant analysis). | ||
| 650 |
_aTaste - Molecular aspects _bSmell - Molecular aspects _cPlants - Analysis _dBotanical chemistry. |
||
| 700 | _aJackson, J. F. | ||
| 700 | _aLinskens, H.F. | ||
| 942 | _cBK | ||
| 999 |
_c53831 _d53831 |
||