| 000 | 00585nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781138034679 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bI05I |
||
| 245 | 0 |
_aInnovation in food engineering _bnew techniques and products _cedited by Maria Laura Passos, Claudio P. Ribeiro. |
|
| 260 |
_aBoca Raton _bCRC Press _cc2010. |
||
| 300 | _axxxiv, 721 p.: ill.; 24 cm. | ||
| 650 |
_aFood industry and trade _bFood engineering. |
||
| 700 | _aPassos, Maria Laura | ||
| 700 | _aRibeiro, Claudio P. | ||
| 942 | _cBK | ||
| 999 |
_c55257 _d55257 |
||