000 | 00580nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 241215s9999 xx 000 0 und d | ||
020 | _a9788126563626 | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.028 _bP87P |
||
245 | 0 |
_aProgress in food preservation _cedited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. |
|
260 |
_aNew Delhi _bWiley _c2017 |
||
300 | _axxv, 630 p.: ill.; 25 cm. | ||
650 |
_aFood preservation _bFood Technology. |
||
700 | _aAlias, Abd Karim | ||
700 | _aPaliyath, Gopinadhan | ||
700 | _aRajeev Bhat | ||
942 | _cBK | ||
999 |
_c55258 _d55258 |