| 000 | 00628nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9780123815040 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bF61F |
||
| 245 | 0 |
_aFood safety management _ba practical guide for the food industry _cEdited by Yasmine Motarjemi and Huub Lelieveld. |
|
| 260 |
_aNew Delhi _bElsevier _c2017 |
||
| 300 | _axxv, 1166p.: ill.; 26cm. | ||
| 650 |
_aFood service - Safety measures _bFood contamination - Prevention _cFood service - Management. |
||
| 700 | _aLelieveld, Huub | ||
| 700 | _aMotarjemi, Yasmine | ||
| 942 | _cBK | ||
| 999 |
_c55480 _d55480 |
||