| 000 | 00532nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781138627130 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bP52P |
||
| 245 | 0 |
_aPhysical properties of foods _bnovel measurement techniques and applications _cedited by Ignacio Arana. |
|
| 260 |
_aBoca Raton _bCRC Press _cr2017. |
||
| 300 | _axiv, 406p.; 24cm. | ||
| 650 |
_aFood-Composition _bFood-Testing _cFood-Analysis. |
||
| 700 | _aArana, Ignacio | ||
| 942 | _cBK | ||
| 999 |
_c55484 _d55484 |
||