| 000 | 00535nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781439895450 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bE74E |
||
| 245 | 0 |
_aEngineering aspects of food biotechnology _cEdited by Jose A. Teixeira and Antonio A. Vicente. |
|
| 260 |
_aBoca Raton _bCRC Press _cc2014. |
||
| 300 | _axxi, 463p.; 24cm. | ||
| 650 | _aFood - Biotechnology. | ||
| 700 | _aTeixeira, Jose A. | ||
| 700 | _aVicente, Antonio A. | ||
| 942 | _cBK | ||
| 999 |
_c55494 _d55494 |
||