000 | 00507nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 241215s9999 xx 000 0 und d | ||
020 | _a9781788821773 | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.001579 _bM44F |
||
100 | _aMathews, Gabby | ||
245 | 0 |
_aFood and dairy microbiology _cGabby Mathews. |
|
260 |
_aUnited Kingdom _bEdtech Press _cc2018. |
||
300 | _axvi, 323p.: ill.; 26cm. | ||
650 |
_aDairy Products - microbiology _bFood Safety _cFood Microbiology. |
||
942 | _cBK | ||
999 |
_c56866 _d56866 |