| 000 | 00546nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9780470251386 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a647.950681 _bD59F |
||
| 100 | _aDopson, Lea R. | ||
| 245 | 0 |
_aFood and beverage cost control _cLea R. Dopson and David K. Hayes. |
|
| 250 | _a5th ed.. | ||
| 260 |
_aHoboken, New Jersey _bJohn Wiley _c2011 |
||
| 300 | _axxx, 544p.; 24cm. | ||
| 650 | _aFood service - Cost control. | ||
| 700 | _aDavid K. Hayes | ||
| 942 | _cBK | ||
| 999 |
_c57570 _d57570 |
||