000 | 00670nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 241215s9999 xx 000 0 und d | ||
020 | _a9789354611674 | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.028 _bF97F |
||
245 | 0 |
_aFundamentals of food processing and preservation _cedited by Anjum Ayoub, Fozia Hameed and Nadira Anjum. |
|
260 |
_aNew Delhi _bDaya Publishing House _c2022 |
||
300 | _ax, 158p.: ill.; 24cm. | ||
500 | _aIt includes references and index. | ||
650 |
_aFood processing _bFood preservation technique. |
||
700 | _aAnjum, Nadira. ed. | ||
700 | _aAyoub, Anjum. ed. | ||
700 | _aHameed, Fozia. ed. | ||
942 | _cBK | ||
999 |
_c58295 _d58295 |