000			00655nam a2200193Ia 4500
008			241215s9999 xx 000 0 und d
020			_a9789390435036
040			_aJamia Hamdard
041			_aEnglish
082			_a664.92 _bS11S
245		0	_aSafety and quality in meat industry _bInnovative approaches _cedited by Pradeep Kumar Singh and Samir Das.
260			_aNew Delhi _bDaya Publishing House _c2022
300			_axii, 362p.: ill.; 24cm.
500			_aIt includes references and index.
650			_aMeat - Quality _bMeat industry and trade - Quality control.
700			_aDas, Samir. ed.
700			_aSingh, Pradeep Kumar. ed.
942			_cBK
999			_c58298 _d58298