| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9783030856410 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.0286 _bK94I |
||
| 100 | _aKontogiorgos, Vassilis | ||
| 245 | 0 |
_aIntroduction to food chemistry _cby Vassilis Kontogiorgos. |
|
| 260 |
_aSwitzerland _bSpringer _c2021 |
||
| 300 | _aix, 205p.: ill.; col.; 24cm. | ||
| 500 | _aIt includes bibliographical references and index. | ||
| 650 | _aFood - Analysis. | ||
| 942 | _cBK | ||
| 999 |
_c58301 _d58301 |
||