| 000 | 00676nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781849739603 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bA20F |
||
| 100 | _aAdams, Martin.R. | ||
| 245 | 0 |
_aFood microbiology _cby Martin R Adams, Maurice O Moss and Peter McClure. |
|
| 250 | _a4th ed.. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axvi, 546p.: ill.; col.; 24cm. | ||
| 500 | _aIt includes bibliographical references and index. | ||
| 650 |
_aFood - Microbiology _bMicrobiology. |
||
| 700 | _aMcClure, Peter | ||
| 700 | _aMoss, Maurice O | ||
| 942 | _cBK | ||
| 999 |
_c58306 _d58306 |
||