| 000 | 00594nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9789540493389 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bF56F |
||
| 245 | 0 |
_aFlavours and fragrances _bchemistry, bioprocessing and sustainability |
|
| 300 | _axvi, 648p.: ill.; col.; 24cm. | ||
| 500 | _aIt includes 231 figures and 61 tables. Includes references and subject index. | ||
| 650 |
_aFlavoring essences _bFood - Odor _cIndustrial microbiology. |
||
| 700 | _aBerger, R.G. ed. (Berger, Ralf Gunter) | ||
| 942 | _cBK | ||
| 999 |
_c58324 _d58324 |
||