| 000 | 00652nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9780081005293 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.7 _bR86K |
||
| 100 | _aRosentrater, Kurt A. | ||
| 245 | 0 |
_aKent's technology of cereals _ban introduction for students of food science _cby Kurt A. Rosentrater, and A.D. Evers. |
|
| 250 | _a5th ed.. | ||
| 260 |
_aNew Delhi _bElesevier _c2018 |
||
| 300 | _axxiii, 900p.: ill.; 24cm. | ||
| 500 | _aIt includes bibliographical references and index. | ||
| 650 |
_aCereal products _bGrain. |
||
| 700 | _aEvers, A.D. | ||
| 942 | _cBK | ||
| 999 |
_c58446 _d58446 |
||