| 000 | 00632nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241218s9999 xx 000 0 und d | ||
| 020 | _a8187198044 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bB26B |
||
| 245 | 0 |
_aBiotechnology _bfood fermentation: microbiology, biochemistry and technology _cedited by V.K. Joshi, Ashok Pandey. |
|
| 260 |
_aNew Delhi _bEducational Publishers and Distributors _c2009 |
||
| 300 | _a2v: ill; 23cm. | ||
| 505 | _aVol.1: Basic, Vol.2: Applied. | ||
| 650 |
_aFermented foods _bFood industry and trade. |
||
| 700 | _aAshok Pandey | ||
| 700 | _aJoshi, V.K. | ||
| 942 | _cBK | ||
| 999 |
_c60854 _d60854 |
||