| 000 | 00593nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 241218s9999 xx 000 0 und d | ||
| 020 | _a9781405153669 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a363.19262 _bA79H |
||
| 100 | _aArvanitoyannis, Ioannis S. | ||
| 245 | 0 |
_aHACCP and ISO 22000 _bapplication to foods of animal origin _cIoannis S. Arvanitoyannis. |
|
| 260 |
_aWest Sussex _bJohn Wiley _cc2009. |
||
| 300 | _ax, 549p: ill; 23cm. | ||
| 650 |
_aFood of animal origin - Contamination _bHazard Analysis and Critical control point (Food safety system). |
||
| 942 | _cBK | ||
| 999 |
_c61287 _d61287 |
||