| 000 | 00610nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241218s9999 xx 000 0 und d | ||
| 020 | _a9788132211037 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bY04F |
||
| 100 | _aYiannas, Frank | ||
| 245 | 0 |
_aFood safety culture _bCreating a behavior-based food safety management system _cFrank Yiannas. |
|
| 260 |
_aNew Delhi _bSpringer _c2013 |
||
| 300 | _axii, 95p; 23 cm | ||
| 440 | _a(Food microbiology and food safety). | ||
| 650 |
_aFood industry and trade - management _bFood handling - standards _cFood safety measures. |
||
| 942 | _cBK | ||
| 999 |
_c62560 _d62560 |
||