| 000 | 00498nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20250709094639.0 | ||
| 008 | 241218s9999 xx 000 0 und d | ||
| 020 | _a9789351116950 | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bA25C |
||
| 100 | _aAhtesham Malik | ||
| 245 | 0 |
_aComprehensive food fermentation and biotechnology / _cAhtesham Malik |
|
| 260 |
_aNew Delhi : _bRandom Pub. , _c2015 |
||
| 300 |
_axi, 280p. ; _c23 cm. |
||
| 650 | _aBiotechnology | ||
| 650 | _aFood technology | ||
| 942 | _cBK | ||
| 999 |
_c63658 _d63658 |
||