000 | 00521nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 250114s9999 xx 000 0 und d | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.8 _bM79P |
||
100 | _aMorris, T.N. | ||
245 | 0 |
_aPrinciple of fruit preservation: Jam making canning and drying _bT.N. Morris. |
|
250 | _a2nd ed. | ||
260 |
_aLondon _bChapman and Hall _c1946 |
||
440 | _a(Monographs on applied chemistry series No.6). | ||
650 |
_aFood Technology _bFruits and Vegetables. |
||
942 | _cBK | ||
999 |
_c88732 _d88732 |