| 000 | 00492nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-87055-467-0. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.30218, _bL34S |
||
| 100 | _aLawson, Harry W. | ||
| 245 | 0 |
_aStandards for fats and oils _bHarry W. Lawson. |
|
| 260 |
_aWestport _bAVI Publishing _c1985 |
||
| 300 | _axi, 235p., ill. 23cm | ||
| 440 | _a(The L.J. minor foodservice standards series, v.5). | ||
| 942 | _cBK | ||
| 999 |
_c88752 _d88752 |
||