| 000 | 00590nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-8412-0330-x. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.06 _bC31P |
||
| 100 | _aCharalambous, George | ||
| 245 | 0 |
_aPhenolic, sulfur and nitrogen compounds in food flavors _bEdited by George Charalambous and Irakatz. |
|
| 260 |
_aWashington _bAmerican Chemical Society _c1976 |
||
| 300 | _avii, 215p., illus. | ||
| 440 | _a(ACS Symposium series, no.26). | ||
| 650 | _aFood industries Flovouring essencess. | ||
| 942 | _cBK | ||
| 999 |
_c88758 _d88758 |
||