000 | 00516nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 250114s9999 xx 000 0 und d | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.00154758 _bF61F |
||
100 | _aWhitaker, John R. | ||
245 | 0 |
_aPrincipalse of enzymology for the food science _bJohn R. Whitaker. |
|
260 |
_aNew York _bMarcel Dekker _c1972 |
||
300 | _axiv, ii, 636p., illus. | ||
440 | _a(Food Science, vol.2). | ||
650 | _aFood - analysis Food - composition Cookery. | ||
942 | _cBK | ||
999 |
_c88764 _d88764 |