000 00516nam a2200169Ia 4500
008 250114s9999 xx 000 0 und d
040 _aJamia Hamdard
041 _aEnglish
082 _a664.00154758
_bF61F
100 _aWhitaker, John R.
245 0 _aPrincipalse of enzymology for the food science
_bJohn R. Whitaker.
260 _aNew York
_bMarcel Dekker
_c1972
300 _axiv, ii, 636p., illus.
440 _a(Food Science, vol.2).
650 _aFood - analysis Food - composition Cookery.
942 _cBK
999 _c88764
_d88764