| 000 | 00485nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bJ15C |
||
| 100 | _aJacobs, M.B. | ||
| 245 | 4 |
_aThe Chemistry and technology of the food and food products _bM.B. Jacobs. |
|
| 250 | _a2nd edition ed.. | ||
| 260 |
_aNew York _bInterscience pub _c1951 |
||
| 300 | _a432p. 22cm. | ||
| 500 | _aV.2 not available in the library. | ||
| 942 | _cBK | ||
| 999 |
_c88785 _d88785 |
||