000 00416nam a2200157Ia 4500
008 250114s9999 xx 000 0 und d
040 _aJamia Hamdard
041 _aEnglish
082 _a664
_bJ15C
100 _aJacobs, M.B.
245 4 _aThe Chemistry and technology food and food profucts
_bM.B. Jacobs.
260 _aNew York
_bInterscience Pub
_c1944
300 _a342p. 23cm.
500 _av.1.
942 _cBK
999 _c88787
_d88787