| 000 | 00611nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bJ15C19 |
||
| 245 | 0 |
_aChemistry and technology of food and food products _bedited by Morris B. Jacobs. |
|
| 250 | _a2nd completely rev. and augm. ed.. | ||
| 260 |
_aNew York _bInterscience Publishers _c1951 |
||
| 300 | _a3 v. (xxv, 2580 p.): ill. 25 cm. | ||
| 500 | _aLibrary does not have V.1 and v.3. Includes bibliographies. | ||
| 650 |
_aFood - Analysis. _bFood. |
||
| 700 | _aJacobs, Morris B. | ||
| 942 | _cBK | ||
| 999 |
_c88802 _d88802 |
||