000 | 00566nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 250114s9999 xx 000 0 und d | ||
020 | _a412-09970-5. | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a663.4 _bH84M |
||
100 | _aHough, J.S. | ||
245 | 0 |
_aMalting and brewing science _bJ.S. Hough, D.E. Briggs and R. Stevens. |
|
260 |
_aLondon _bChapman and Hall _c1971 |
||
300 | _aix, 678p.: ill. 24cm. | ||
650 |
_aBrewing Industry _bFermentation _cIndustrial Microbiology. |
||
700 | _aBriggs, D.E. | ||
700 | _aStevens, R. | ||
942 | _cBK | ||
999 |
_c88803 _d88803 |