| 000 | 00552nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-08-022625-6. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a641.12, _bF24B |
||
| 100 | _aFederation of European Biochemical Societies (11th: 1977: Copenhagen) | ||
| 245 | 0 |
_aBiochemical aspects of new protein food _bFederation of European Biochemical Societies (FEBS), Jens Adler Nissen. |
|
| 260 |
_aOxford _bPergamon _c1978 |
||
| 300 | _aix, 218p., 22cm | ||
| 440 | _a(V.44). | ||
| 942 | _cBK | ||
| 999 |
_c89047 _d89047 |
||