000 | 00530nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 250114s9999 xx 000 0 und d | ||
020 | _a0-02-4-2330-2. | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a641.1, _bR62H |
||
100 | _aRobinson, Corinne H. | ||
245 | 0 |
_aFundamentals of normal nutrition _bC.H. Robinson with the assistance of E.S. Weigley. |
|
250 | _a3rd ed. | ||
260 |
_aNew York _bMacmillan _c1978 |
||
300 | _aviii, 2, 596p., ill. | ||
650 |
_aHealth _bDiet _cFood ingredients. |
||
942 | _cBK | ||
999 |
_c89055 _d89055 |