| 000 | 00505nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-306-43716-3. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a615.354, _bS99S |
||
| 100 | _aPohland, A.E. | ||
| 245 | 0 |
_aMicrobial toxins in foods and feeds: cellular and molecular modes of action _bAlbert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard. |
|
| 260 |
_aNew York _bPlenum Press _c1990 |
||
| 300 | _axxii, 617p., 26cm. | ||
| 942 | _cBK | ||
| 999 |
_c92841 _d92841 |
||