| 000 | 00455nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-87055-250-3. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a576.163 _bF38F |
||
| 100 | _aFields, Marion L. | ||
| 245 | 0 |
_aFundamentals of food microbiology _bMarion L. Fields. |
|
| 260 |
_aConnecticut _bAVI _c1979 |
||
| 300 | _aix, 329p., illus. | ||
| 650 | _aFood - microbiology. | ||
| 942 | _cBK | ||
| 999 |
_c97231 _d97231 |
||