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Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules by Capoor's Seths.

Seths Capoor's

Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules by Capoor's Seths. - 3rd ed.. - Allahabad Low publishers 1993 - Ixxviii, 1132p. 24cm.

ISBN: 8171110495

Subjects--Topical Terms:
Food adulteration and inspection Food law and lagislation.

Dewey Class. No.: 344.04232026 / S30P

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