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Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules (Record no. 102343)

MARC details
000 -LEADER
fixed length control field	00589nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8171110495
040 ## - CATALOGING SOURCE
Original cataloging agency	Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	344.04232026
Item number	S30P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Seths Capoor's
245 #0 - TITLE STATEMENT
Title	Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules
Remainder of title	by Capoor's Seths.
250 ## - EDITION STATEMENT
Edition statement	3rd ed..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Allahabad
Name of publisher, distributor, etc.	Low publishers
Date of publication, distribution, etc.	1993
300 ## - PHYSICAL DESCRIPTION
Extent	Ixxviii, 1132p. 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food adulteration and inspection
Topical term following geographic name entry element	Food law and lagislation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Damaged status	Not for loan	Collection	Withdrawn status	Home library	Current library	Date acquired
14/01/2025		344.04232026 S30P	HM33098	14/01/2025	General Books				General Collection		HMS Central Library	SCLS Library	28/02/2004