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Minerals in food and nutritional topics edited by Geoffery H. Bourne.

Minerals in food and nutritional topics edited by Geoffery H. Bourne. - Basel Karger 1985 - 258p.: ill 24cm - (World review of nutrition and dictetics 46). .

ISBN: 3805540582

Subjects--Topical Terms:
Food Minerals Nutrition.

Dewey Class. No.: 613.28 / M66M

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