Minerals in food and nutritional topics edited by Geoffery H. Bourne.

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Material type: Text

TextLanguage: English Series: (World review of nutrition and dictetics 46)Publication details: Basel Karger 1985Description: 258p.: ill 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	613.28 M66M (Browse shelf(Opens below))	Available		HM25034

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