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Rapid microbiological methods for foods, beverages and pharmaceuticals edited by C. J. Stannard, S. B. Petitt, F. A. Skinner.

Rapid microbiological methods for foods, beverages and pharmaceuticals edited by C. J. Stannard, S. B. Petitt, F. A. Skinner. - Oxford Blackwell Scientific Pub. 1989 - xiii, 299p.: ill. 23 cm. - (The society for applied bacteriology technical series no.24. .

ISBN: 632026294

Dewey Class. No.: 664.07 / R19R

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