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Rapid microbiological methods for foods, beverages and pharmaceuticals (Record no. 103813)

MARC details
000 -LEADER
fixed length control field	00648nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	250114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	632026294
040 ## - CATALOGING SOURCE
Original cataloging agency	Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	R19R
245 #0 - TITLE STATEMENT
Title	Rapid microbiological methods for foods, beverages and pharmaceuticals
Remainder of title	edited by C. J. Stannard, S. B. Petitt, F. A. Skinner.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford
Name of publisher, distributor, etc.	Blackwell Scientific Pub.
Date of publication, distribution, etc.	1989
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 299p.: ill. 23 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	(The society for applied bacteriology technical series no.24.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Petit, S. B.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Skinner, F. A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Stannard, C. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Damaged status	Not for loan	Collection	Withdrawn status	Home library	Current library	Date acquired
14/01/2025		664.07 R19R	HM32639	14/01/2025	General Books				General Collection		HMS Central Library	SCLS Library	06/11/2004