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Engineering principles for food process and product realization

Niranjan, Keshavan

Engineering principles for food process and product realization Keshavan Niranjan - Switzerland Springer Nature 2022 - xi,249p. ill. 24cm. - Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas .

Includes an index.

ISBN: 9789031075698

Subjects--Topical Terms:
Food Technology Food Processing

Dewey Class. No.: 664.024 / N64E

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