Engineering principles for food process and product realization (Record no. 122627)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00629nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250211s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789031075698 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | N64E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Niranjan, Keshavan |
| 245 #0 - TITLE STATEMENT | |
| Title | Engineering principles for food process and product realization |
| Statement of responsibility, etc. | Keshavan Niranjan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Switzerland |
| Name of publisher, distributor, etc. | Springer Nature |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi,249p. |
| Other physical details | ill. |
| Dimensions | 24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes an index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| Topical term following geographic name entry element | Food Processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Bill No. | Bill Date | Currency Type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11/02/2025 | 664.024 N64E | 171656 | 25.00 | 11/02/2025 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 29/01/2025 | Hi-Tech Book Services | 49.99 | 5083 | 1-24-25 | € | ||||||
| 11/02/2025 | 664.024 N64E | 171657 | 25.00 | 11/02/2025 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 29/01/2025 | Hi-Tech Book Services | 49.99 | 5083 | 1-24-25 | € | ||||||
| 11/02/2025 | 664.024 N64E | 171658 | 25.00 | 11/02/2025 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 29/01/2025 | Hi-Tech Book Services | 49.99 | 5083 | 1-24-25 | € |
