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The Pantropheon=or a history of food and its preparation in ancient times

Soyer, Alexis

The Pantropheon=or a history of food and its preparation in ancient times Alexis Soyer. - New York Paddington 1977 - xvi, 469p ill 22cm.

ISBN: ISBN : 0-448-22976-5.

Dewey Class. No.: 641.3 / S62P

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