The Pantropheon=or a history of food and its preparation in ancient times Alexis Soyer.

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Material type: Text

TextLanguage: English Publication details: New York Paddington 1977Description: xvi, 469p ill 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.3, S62P (Browse shelf(Opens below))	Available		37936

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