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Food oils fats technology utilizations and nutrition

Lawsen, Harby

Food oils fats technology utilizations and nutrition by Harby Lawsen. - New York Chapman and Hall 1995 - xi,339p.; 23cm.

ISBN: 412988410

Subjects--Topical Terms:
Oil and fats edible Low fat diet Lipids in human nutriton's.

Dewey Class. No.: 664.3 / L34F

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