Food oils fats technology utilizations and nutrition by Harby Lawsen.

By:

Material type: Text

TextLanguage: English Publication details: New York Chapman and Hall 1995Description: xi,339p.; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	664.3 L34F (Browse shelf(Opens below))	Available		61293

There are no comments on this title.

to post a comment.