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Determination of food carbohydrates

Southgate, D.A.T.

Determination of food carbohydrates by D.A.T.Southgate. - London Elsevier 1991 - ix,232p.; 22cm.

ISBN: 1851666524

Subjects--Topical Terms:
Food - Carbohydrate content Carbohydrates.

Dewey Class. No.: 641.13 / S62D

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