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The United States cookbook fabulous foods and faseinating facts from all 5o states

D'Amieo, Joan

The United States cookbook fabulous foods and faseinating facts from all 5o states Joan D'amico, Karen Eich Drummond. - New York John Wiley 2000 - 186p.: 23cm.

ISBN: 0-471-35839-8.

Subjects--Topical Terms:
Cookery, American; Cookery-United States.

Dewey Class. No.: 641.5973 / D46U

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