The United States cookbook (Record no. 33887)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241209s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-35839-8. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Item number | D46U |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | D'Amieo, Joan |
| 245 #4 - TITLE STATEMENT | |
| Title | The United States cookbook |
| Remainder of title | fabulous foods and faseinating facts from all 5o states |
| Statement of responsibility, etc. | Joan D'amico, Karen Eich Drummond. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 186p.: 23cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American; Cookery-United States. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/12/2024 | 641.5973 D46U | 103749 | 09/12/2024 | General Books | General Collection | HMS Central Library | HMS Central Library | 20/03/2004 |
