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Introduction to human nutrition

Introduction to human nutrition edited by Michael J. Gibney, Hester H. Vorster and; Frans J. Kok. - Oxford Blackwell Science 2003 - xvi, 342p.: ill.; 25cm - (Nutrition society textbook series). .

ISBN: 0-632-05624-x.

Dewey Class. No.: 612.3 / I05I

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